Gun Chiang - Thai sausage specialty - smoked
Butcher quality
No flavor enhancers
Real Thai taste
Freshly made in Bavaria
Out of stock
Pickup currently unavailable
Ingredients & allergens
Nutritional values
durability
Our sausages are prepared according to an original Thai recipe. Due to the spices, the taste differs considerably from German sausages in some places.
Once opened, the sausages will keep for another 3-4 weeks in the refrigerator, and you can store them frozen for months.
Shipment
● Delivery in 2 to 43 working days via DHL
● Shipping of refrigerated goods Monday and Tuesday
● 14-day return policy
● 7 € shipping fee within Germany
Treat yourself to the ultimate culinary delight of our smoked Gun Chiang!
This classic sausage is a delicate specialty made from succulent pork, refined with coriander, cinnamon, bay leaves, and star anise. Handcrafted with the highest quality ingredients in a Bavarian butcher shop—delightfully delicious.
The slightly sweet aroma of this Thai sausage specialty will delight your taste buds.
Due to the smoking process, this sausage is slightly less sweet than the unsmoked Gun Chiang.
Gun Chiang is perfect for Yam Gun Chiang or Pat Kaprao , two typical Thai recipes.
SAWADEE AT YAK THAI
Hello and welcome. I'm Chonticha – the founder of Yak-Thai. For as long as I can remember, I've loved working with food.
True to the motto “Thailand meets Bavaria,” I produce almost all of my specialties sustainably and locally, directly in Bavaria.
From me you will only get authentic Thai-tasting specialties - just try our products
Your Chonticha
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