Prik Gaeng Phet Pak Dai - Southern Thai curry paste
Without additives
Gluten-free
Sustainably produced in Bavaria
Real Thai taste
Regional ingredients where possible
Region: Southern Thailand
In stock
Pickup currently unavailable
Ingredients & allergens
Nutritional values
durability
Yak Thai products offer the real taste of Thailand.
To make this possible, we use no additives or thickeners, nor do we sterilize our products at 130°C. Our products don't have to endure weeks of sea travel; we produce them fresh here in Bavaria.
IMPORTANT: Therefore, we ask you to keep the products in the refrigerator after opening. Please also cover the curry pastes with a little neutral oil (e.g., rapeseed or sunflower oil). You're probably familiar with this procedure from
Pesto.
Shipment
● Delivery in 2 to 4 working days via DHL
● 14 days return policy
● All prices include VAT
● 7 € shipping fee within Germany
"Prik Gaeng Phet Pak Dai", a curry paste from southern Thailand, forms the basis of many curries and stir-fries.
It is very similar to a "khua-style" red curry paste, which usually contains dried red chilies, lemongrass, galangal, makrut lime peel, coriander roots, garlic, shallots, and shrimp paste.
However, it is a bit hotter because the Cheefa chilies are replaced with hotter Thai Chin Da chilies, both dried and fresh, and a fairly large amount of ground black pepper is added.
The addition of fresh turmeric gives the paste a yellowish-orange hue and also gives it the characteristic "earthy"
You want For a true Thai taste , try Yak Thai. We use shrimp paste, fish sauce, and oyster sauce where traditionally necessary.
We produce all our curry pastes fresh, as is common in Thai markets. This means we don't "dilute" them. The pastes are all very rich, so we recommend increasing the dosage slowly.
You can find more information and feedback from our Thai customers on our Thai Facebook page.
Pak Dai is fantastic for spicy dishes—for example, Khua Kling Curry! You can find more exciting authentic Thai recipes in the navigation above.
Contents: 100 g
How do I properly crack the coconut milk?
Sawadee at Yak Thai
Hello and welcome. I'm Chonticha – the founder of Yak-Thai. For as long as I can remember, I've loved working with food.
True to the motto “Thailand meets Bavaria,” I produce almost all of my specialties sustainably and locally, directly in Bavaria.
From me you will only get authentic Thai-tasting specialties - just try our products
Your Chonticha
Thai recipes
Tod Man Plan: Thai fish cakes with red curry paste
Read more
Panaeng Curry: Recipe for a mild curry from Central Thailand
Read more
Khua Kling: Our authentic recipe for spicy southern Thai curry
Read more
Customer Reviews
Ich habe lang nach der passenden Paste gesucht, nachdem ich in Kahla in einem kleinen Lokal ein so genanntes Signature Curry gegessen habe… Nach langer Recherche habe ich rausgefunden, dass es sich um khua kling handelt!!
Schmeckt absolut authentisch vor allem mit frischen Pfefferdolden und frisch geschnittenen Limettenblättern !!
Danke auch für das Rezept auf der Homepage.
Ein Glas reicht für ungefähr zwei große Portionen.
Ich werde wieder bestellen
Sehr authentisch und extrem lecker.
Sehr Lecker ⭐️⭐️⭐️⭐️⭐️
