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Khao Soi Curry Paste - Gaeng Khao Soi

Regular price €5,90

Unit price€5,90 per  100g

Tax included

Shipping calculated at checkout

Without additives

Gluten-free

Sustainably produced in Bavaria

Real Thai taste

Regional ingredients where possible

Region: Northern Thailand - VEGAN

In stock

Ingredients & allergens

Red onions, garlic, vegetable oil (rapeseed), chili, salt, coriander root, galangal root, curry powder, cumin, coriander seeds, rapeseed oil, mace

Nutritional values

Average nutritional values ​​per 100 g
Energy 578 kJ / 137 kcal
Fat 4.25 g
- of which saturated fatty acids 0.7 g
Carbohydrates 17.2 g
- of which sugar 4.92 g
Protein 4.75 g
Salt 4.85 g

durability

Yak Thai products offer the real taste of Thailand.

To make this possible, we use no additives or thickeners, nor do we sterilize our products at 130°C. Our products don't have to endure weeks of sea travel; we produce them fresh here in Bavaria.

IMPORTANT: Therefore, we ask you to keep the products in the refrigerator after opening. Please also cover the curry pastes with a little neutral oil (e.g., rapeseed or sunflower oil). You're probably familiar with this procedure from
Pesto.

Shipment

● Delivery in 2 to 4 working days via DHL

● 14 days return policy

● All prices include VAT

● 7 € shipping fee within Germany

Kao Soi is a delicious and spicy curry noodle soup from Northern Thailand. The centerpiece of this dish is the Khao Soi curry paste. It is made from a blend of dried chilies, lemongrass, garlic, red onions, galangal, and other aromatic spices. The paste has a hot and spicy flavor with hints of sweetness and sourness.

Khao soi curry paste is an essential ingredient for preparing authentic khao soi dishes . It can also be used to add a unique flavor to stir-fries, marinades, and other Southeast Asian dishes.

So try our green curry paste today and discover the diversity of Thai cuisine right at home! You can find the perfect recipe for Khao Soi Curry on our recipe page.

We produce all our curry pastes fresh, as is common in Thai markets. This means we don't "dilute" them. The pastes are all very rich, so we recommend increasing the dosage slowly.

You want For a true Thai taste , try Yak Thai. We use shrimp paste, fish sauce, and oyster sauce where traditionally necessary.

You can find more information and feedback from our Thai customers on our Thai Facebook page.

You can find a delicious recipe for Khao Soi on our recipe page.

How do I properly crack the coconut milk?

Contents: 100 g

Yak Thai - Real Thai

Regional ingredients, where possible

Support a young family business

Real Thai taste

Own production and direct sales

Sawadee at Yak Thai

Hello and welcome. I'm Chonticha – the founder of Yak-Thai. For as long as I can remember, I've loved working with food.

True to the motto “Thailand meets Bavaria,” I produce almost all of my specialties sustainably and locally, directly in Bavaria.

From me you will only get authentic Thai-tasting specialties - just try our products

Your Chonticha

Thai recipes

Tod Man Plan: Thai fish cakes with red curry paste

Tod Man Pla, Thai fish cakes with red curry paste

Khua Kling: Our authentic recipe for spicy southern Thai curry

Khua Kling, the southern Thai curry with intense pepper and turmeric flavor.

Customer Reviews

Based on 1 review
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M
Mananya Nell
Khao Soi Curry Paste

The curry paste gives a vibrant color and it’s so flavorful just like in Thailand. My family loves it. The owner is also very kind as always. :)

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