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Thai chili paste Nam Prik Pao - extra hot

Regular price €5,90

Unit price€5,90 per  100g

Tax included

Shipping calculated at checkout

Without additives

Gluten-free

Sustainably produced in Bavaria

Real Thai taste

Regional ingredients where possible

Perfect for stir-fries

In stock

Ingredients & allergens

Vegetable oil (rapeseed), red onions, garlic, cane sugar, coconut sugar blend, tamarind concentrate, chilies, shrimp paste (CRUSTACEANS), fish sauce (FISH), salt

Nutritional values

Average nutritional values ​​per 100 g
Energy 1349 kJ / 326 kcal
Fat 26.7 g
- of which saturated fatty acids 2.0 g
Carbohydrates 18.4 g
- of which sugar 13.3 g
Protein 3.3 g
Salt 2.7 g

durability

Yak Thai products offer the real taste of Thailand.

To make this possible, we use no additives or thickeners, nor do we sterilize our products at 130°C. Our products don't have to endure weeks of sea travel; we produce them fresh here in Bavaria.

IMPORTANT: Therefore, we ask you to keep the products in the refrigerator after opening. Please also cover the curry pastes with a little neutral oil (e.g., rapeseed or sunflower oil). You're probably familiar with this procedure from
Pesto.

Shipment

● Delivery in 2 to 4 working days via DHL

● 14 days return policy

● All prices include VAT

● 7 € shipping fee within Germany

Namprik Pao – extra hot – Authentic Thai chili paste with extra chili

Discover the intense flavor of Thailand with our Namprik Pao "extra hot" chili paste. This paste combines the spiciness of Thailand with the umami flavor of shrimp paste and fish sauce.

Taste experience: Namprik Pao "extra hot" offers a harmonious blend of sweet, spicy, and savory flavors. The dried chilies provide a rather sporty heat, while the shrimp paste and fish sauce create a deep, umami-rich base.

Coconut sugar and tamarind paste add a sweet and sour flavor, making this chili paste particularly versatile. With all the Thai flavors you know and love, Namprik Pao - Extra Hot is the ideal option when our other pastes aren't spicy enough for you.

Packaging: Our Namprik Pao Sam Het chili paste comes in a convenient, resealable jar that preserves the freshness and flavor of the paste.

Origin: Made according to traditional Thai recipes, this chili paste brings the authentic flavors and culinary art of Thailand directly to your kitchen.


Give your dishes that special something with our Namprik Pao "extra hot" chili paste and experience the true essence of Thai cuisine!

Contents 100 g

What is Namprik?

Namprik is a traditional Thai chili paste composed of the words "nam" (liquid) and "prik" (chili). This paste is known for its intense, spicy flavor and is widely used in Thai cuisine.

Use of Namprik

Namprik can be used in a variety of ways. It's a great seasoning for soups, salads, meat dishes, and stir-fries such as fried rice or noodles. You can also use it as a dip for vegetables, meat, and seafood, or as a spread on toast or bread rolls.
A small spoon is enough to give your dishes an authentic Thai touch.

Health benefits

Namprik contains many vitamins and minerals, including vitamin C, iron, and calcium. Capsaicin, a natural component of chilies, acts as a painkiller and can reduce inflammation.

Origin and history

The history of namprik dates back to the Ayutthaya Kingdom, when people began using fermentation processes to extend the shelf life of food. Namprik was originally a method for preserving spices, which were then used as seasonings for soups and other dishes.

Variants of Namprik

There are many different varieties of Namprik, which vary greatly in consistency and taste depending on the region.
The most popular and available in most regions are Nam Prik Kapi, Nam Prik Ong, and Nam Prik Pao. Nam Prik Kapi is made from fermented shrimp paste and has a spicy flavor, while Nam Prik Ong is based on tomatoes and pork and delights with its sweet and spicy notes. Nam Prik Pao is made from roasted chilies, garlic, shallots, and tamarind and has a smoky flavor.

Want to learn more about Namprik? Check out our blog post on Namprik .

Fried rice in 5 minutes with Namprik

Yak Thai - Real Thai

Regional ingredients, where possible

Support a young family business

Real Thai taste

Own production and direct sales

Sawadee at Yak Thai

Hello and welcome. I'm Chonticha – the founder of Yak-Thai. For as long as I can remember, I've loved working with food.

True to the motto “Thailand meets Bavaria,” I produce almost all of my specialties sustainably and locally, directly in Bavaria.

From me you will only get authentic Thai-tasting specialties - just try our products

Your Chonticha

Thai recipes

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Tod Man Pla, Thai fish cakes with red curry paste

Khua Kling: Our authentic recipe for spicy southern Thai curry

Khua Kling, the southern Thai curry with intense pepper and turmeric flavor.

Customer Reviews

Based on 1 review
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J
Jindarat Hofer
Sehr gut.

Schmeckt sehr gut, es darf für mich noch gerne schärfer sein.

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