Nam Jim Gai - Sweet Thai Chili Sauce
Without additives
Gluten-free
Sustainably produced in Bavaria
Real Thai taste
Regional ingredients where possible
Vegan
In stock
Pickup currently unavailable
Ingredients & allergens
Nutritional values
durability
Yak Thai products offer the real taste of Thailand.
To make this possible, we use no additives or thickeners, nor do we sterilize our products at 130°C. Our products don't have to endure weeks of sea travel; we produce them fresh here in Bavaria.
IMPORTANT: Therefore, we ask you to keep the products in the refrigerator after opening. Please also cover the curry pastes with a little neutral oil (e.g., rapeseed or sunflower oil). You're probably familiar with this procedure from
Pesto.
Shipment
● Delivery in 2 to 4 working days via DHL
● 14 days return policy
● All prices include VAT
● 7 € shipping fee within Germany
Nam Jim Gai sauce is a versatile and delicious addition to many dishes. Originally developed for roasted or grilled chicken, it has evolved into a true all-rounder. Its unique combination of medium-spicy and sweet flavors makes it a popular choice for gourmets.
Consistency: The "Nam Jim Gai" sauce has the consistency of a thick syrup. It gently clings to meat and vegetables, adding an irresistible flavor to every bite.
Taste: The sweet Thai chili sauce combines the heat of chilies with a pleasant sweetness. It's perfectly balanced and adds a burst of flavor to your dishes.
Possible uses:
- Chicken: Of course, "Nam Jim Gai" goes perfectly with chicken. Whether fried, grilled, or oven-baked, it adds an irresistible flavor to your chicken.
- Seafood: Try the sauce with shrimp, fish, or mussels. It enhances the natural flavor of the seafood.
- Dim Sum and Spring Rolls: Dip your dim sum or spring rolls in this sauce to give them a spicy touch.
- Grilled dishes: Use "Nam Jim Gai" sauce as a marinade for grilled meat. It caramelizes slightly and creates a delicious crust.
- Tod Man Pla : Thai fish cakes, we also have the recipe for Tod Man Pla for you
Contents: 250 ml
Sawadee at Yak Thai
Hello and welcome. I'm Chonticha – the founder of Yak-Thai. For as long as I can remember, I've loved working with food.
True to the motto “Thailand meets Bavaria,” I produce almost all of my specialties sustainably and locally, directly in Bavaria.
From me you will only get authentic Thai-tasting specialties - just try our products
Your Chonticha
Thai recipes
Tod Man Plan: Thai fish cakes with red curry paste
Read more
Panaeng Curry: Recipe for a mild curry from Central Thailand
Read more
Khua Kling: Our authentic recipe for spicy southern Thai curry
Read more
