Pad Thai sauce for wok dishes
Without additives
Gluten-free
Sustainably produced in Bavaria
Real Thai taste
Regional ingredients where possible
Highly aromatic
Out of stock
Pickup currently unavailable
Ingredients & allergens
Nutritional values
durability
Yak Thai products offer the real taste of Thailand.
To make this possible, we use no additives or thickeners, nor do we sterilize our products at 130°C. Our products don't have to endure weeks of sea travel; we produce them fresh here in Bavaria.
IMPORTANT: Therefore, we ask you to keep the products in the refrigerator after opening. Please also cover the curry pastes with a little neutral oil (e.g., rapeseed or sunflower oil). You're probably familiar with this procedure from
Pesto.
Shipment
● Delivery in 2 to 4 working days via DHL
● 14 days return policy
● All prices include VAT
● 7 € shipping fee within Germany
Pad Thai sauce is an essential blend of tamarind, fish sauce, cane sugar, coriander root, chili, red onion, and shrimp used in Thai cuisine for the famous stir-fried noodle dish . Our sauce gives Pad Thai its distinctive flavor and is a must-try for anyone who loves authentic Thai flavors.
- Tamarind: The tamarind adds a pleasant acidity. The liquid, brown tamarind paste from Thailand is ideal for Pad Thai sauce.
- Cane.- Coconut sugar: The sweet taste of the sugar rounds off the sauce.
- Fish sauce: The fish sauce provides the salty and spicy flavor. Don't worry, the fishy taste disappears during cooking.
- Coriander root: Adds incredible depth and flavor to the sauce. The coriander root doesn't taste like the leaves, so don't worry, it won't taste like dish soap. :-)
- Chilies: The chilies give the sauce a very slight spiciness, which even less experienced chili lovers can easily eat
Here you can find our authentic recipe for Pad Thai
Contents: 250 ml
Did you actually know...
Pad Thai sauce is incredibly versatile and suitable for a variety of dishes. Here are some ways you can use it:
Pad Thai : This sauce is perfect for the classic Pad Thai dish. It gives the fried rice noodles, shrimp, chicken, or tofu their characteristic sweet and sour flavor.
Marinade : You can use Pad Thai sauce as a marinade for meat, fish, or tofu. It adds a delicious, spicy flavor to grilled food.
Stir-fry : Use the sauce in other stir-fries. It pairs perfectly with vegetables, rice noodles, or glass noodles for an authentic Thai flavor.
Dipping sauce : Pad Thai sauce can also be used as a dipping sauce for spring rolls, vegetables, or grilled meat. Simply add a little peanut butter for a creamy texture.
Salad dressing : Mix the sauce with some lime juice and oil to create an exotic salad dressing.
Sawadee at Yak Thai
Hello and welcome. I'm Chonticha – the founder of Yak-Thai. For as long as I can remember, I've loved working with food.
True to the motto “Thailand meets Bavaria,” I produce almost all of my specialties sustainably and locally, directly in Bavaria.
From me you will only get authentic Thai-tasting specialties - just try our products
Your Chonticha
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